81. Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
Author:
Library: Central Library of Kashan University of Medical Sciences (Esfahan)
Subject: Food adulteration and inspection,Food handling,Food industry and trade--Safety measures.,Food industry and trade--Quality control.
82. Food safety = behavior :
Author: Frank Yiannas
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling-- Standards.,Food industry and trade-- Safety measures.,Food service employees-- Training of.,Food service-- Safety measures.
Classification :
TX531
83. Food safety culture
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food service ; Safety measures. ; Food handling ; Standards. ; Food industry and trade ; Safety measures. ; Food service employees ; Training of. ;
84. Food safety culture
Author: / Frank Yiannas
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food service--Safety measures,Food handling--Standards,Food industry and trade--Safety measures,Food service employees--Training of
Classification :
TX
,
531
,.
Y53
,
2009
85. Food safety in the hospitality industry
Author: Knowles, Tim., Tim Knowles
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
Classification :
TX
531
.
K74
2002
86. Food safety policy, science, and risk assessment :
Author: Food Forum, Food and Nutrition Board, Institute of Medicine.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
Classification :
TX537
.
F66
2001eb
87. Food sanitation
Author: Guthrie , Rufus K
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food handling
Classification :
TX
537
.
G85
88. Food sanitation
Author: GUTHRIE,RUFUS K
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD HANDLING
Classification :
TX
537
.
G85
1988
89. Food sanitation
Author: Guthrie, Rufus K.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food handling
Classification :
TX
537
.
G85
90. Food sanitation
Author: / Rufus K. Guthrie in Collaboration with specialists
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food handling
Classification :
TX537
.
G85
91. Food sanitation
Author: / Rufus K. Guthrie
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food handling
Classification :
TX537
.
G85
1988
92. Foodborne disease: a focus for health education
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food contamination,Health education,Food handling
Classification :
WA701
W927f
2000
93. Foodborne disease in OECD countries :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: OECD,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Disease Notification.,Disease Outbreaks.,Foodborne Diseases-- epidemiology.,Analyse des coûts.,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Epidemiologie,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Krankheitskosten,Lebensmittelinfektion,Lebensmittelvergiftung,Maladies.,Microbiologie.,Organisation de coopération et de développement économiques.,Produits alimentaires.,Santé publique.,Voedselverontreiniging.
Classification :
RA601
.
F663
2003
94. Fresh: a perishable history
Author: Freidberg, Susanne
Library: Special Library of University of Religions (Qom)
Subject: Quality ، Food,، Food handling,Labeling ، Food,، Perishable goods
Classification :
TP
372
.
5
.
F74
2009
95. Functional foods and dietary supplements
Author: / edited by Athapol Noomhorm, Imran Ahmad and Anil Kumar Anal
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Functional Food,Biological Availability,Dietary Supplements,Food Handling
96. Game meat hygiene in focus
Author: / edited by P. Paulsen ... [et al.]
Library: Insurance Research Institute Library (Tehran)
Subject: Wildlife as food, Safety measures, Congresses,Meat hygiene, Congresses,Food handling, Congresses
Classification :
TX371
.
G3
2011
97. Game meat hygiene in focus
Author: edited by P. Paulsen ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling, Congresses,Meat hygiene, Congresses,Wildlife as food-- Safety measures, Congresses,Animals, Wild,Food Safety-- methods,Meat-- microbiology,Meat-- parasitology,Meat-- standards
Classification :
TX371
98. Good agricultural practices: food safety for fresh produce
Author: Singh, A. K.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handling Standards -- India ، Farm produce,Safety measures -- Standards -- India ، Food,Standards -- India ، Agricultural processing
Classification :
S
571
.
S56
2009
99. Guide to simple sanitary measures for the control of enteric diseases
Author: / by S. Rajagopalan, with a section on food sanitation by M.A. Shiffman,Rajagopalan
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Sanitation,Communicable disease -- Prevention,Intestines -- Diseases -- Prevention,Food handling
Classification :
RA
567
.
R34
100. Guidelines for the catering industry on the food hygiene (Amendment)regulation 1990 and 1991
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food handling,Food poisoning
Classification :
WA695
G946
1992
